Wednesday, September 22, 2010

Books to be Featured in Upcoming Reviews..

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle by Susie Fishbein

The Good Food Book for Families by Brenda Bradshaw

Chef Paul Prudhomme's Pure Magic by Chef Paul Prudhomme

Complete Idiot's Guide to Total Nutrition Cooking by Larrian Gillespie

DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe

Fairies Cookbook by Barbara Beery

Low Carb High Flavour Recipes Made Easy by Fiona Carns

Low-Carb Meals in Minutes by Linda Gassenheimer

Lunch Boxes and Snacks: Over 120 Healthy Recipes, from Delicious Sandwiches and Salads, to Hot Soups and Sweet Treats by Annabel Karmel

Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room by John Ferrell

Mermaid Cookbook by Barbara Beery

More Low-Carb Meals in Minutes: A Three Stage Plan For Keeping It Off by Linda Gassenheimer

Pink Princess Cookbook by Barbara Beery

Quick-Fix Cooking with Roadkill by Buck 'Buck' Peterson

The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith by Lovina Eicher with Kevin Williams

The Dish: On Eating Healthy and Being Fabulous! by Carolyn O'Neil and Densie Webb

The Genius of James Barber: His Best Recipes by James Barber

Truffles, Candies & Confections: Techniques and Recipes for Candymaking by Carole Bloom

Vegan With a Vengeance by Isa Chandra Moskowitz

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

Weight Watchers All-Time Favorites: Over 200 Best Ever Recipes from the Weight Watchers Test Kitchens by Weight Watchers